“It is never too late to be what you might have been”– George Eliot
Everyone is talking about New Year’s resolutions. Sometimes it sounds like we only list things that we want to stop doing, rather than creating a list of things we should start doing.
The beginning of the year is a good time to take stock of your life and update your goals. I prefer to make goals that can be adjusted or updated as time goes on.. Afterall; life is an ongoing journey where goals help us to navigate toward where or what we want to be.
When you close your eyes and envision yourself as the person that you want to be, what do you see?
Do you see someone who is healthier, more successful, more artistic, more compassionate or someone else? Do you see a musician, a scholar, an athlete, a caring mother or a scientist? If you constantly envision yourself as that person you will start to see the path to get there.
Some of my own goals include being fit, eating healthy foods, being the best person I can be for my family, and being the best photographer for my clients and for my own work.
It all sounds simple, right? It can be, if you break it down into smaller goals within each of the broader goals. These are the goals that you revise or adjust as you move down the path. For example; if I want to eat healthy foods I need to focus on making recipes that will get me there. I need to make it a habit, rather than a sacrifice. No diets, not gimmicks, just delicious, healthy food.
One of the benefits of eating healthy food this time of year is that it counteracts my desire to fill up on heavy comfort foods. I feel better and have no guilt about pairing it with a glass of wine, once in a while.
If I were to call this a diet, it would only last a day or two. Instead, I tell myself this is a lifestyle choice that will keep me healthy. Eating well does not have to be bland and tasteless. This recipe is so rich in flavour from the Hoisin sauce and the cashews and it is simple to make.
Hoisin Beef & Cashew Lettuce Wraps
Makes 4 servings
1 tbsp. canola oil
1 1/2 lb. beef tenderloin or top sirloin grilling medallions about 1 inch thick
1/3 cup hoisin sauce plus extra for dipping
1 head boston or green leaf lettuce, washed and leaves left whole
1 red pepper, finely julienned
½ cup green onion, finely sliced
1 carrot, peeled and julienned
1/2 cup salted roasted cashews, coarsely chopped
2 cups cooked jasmine rice (cook according to package instructions)
Add the oil to a grill pan and heat on high. Sear beef on one side, about 2 minutes. Turn over and baste with hoisin sauce. Continue to baste on both sides and cook to medium rare. Remove from heat and let rest 5 minutes before slicing.
Fill a whole lettuce leaf with a scoop of rice. Top with the red pepper, carrots, green onions, and cashews.
Slice the beef very thinly and add to the lettuce wraps.
Serve with some extra sauce on the side for dipping.
Recipe from Food and Drink Magazine-Early Summer 2014 edition